Hospitality & Food Service

Chef de Partie

location_on Oslo, Viken · payments NOK 500,000 - NOK 590,000 per annum · Ref: AVH-NOR-044

OVERVIEW

Executive Summary

Chef de partie for high-volume Oslo restaurants.

SPECIFICATION

Full Role Specification

Restaurant group with central Oslo venues and structured brigades. Key responsibilities: • Run your section to spec across busy services. • Uphold HACCP and allergen controls. • Train commis chefs.

CRITERIA

Candidate Requirements & Eligibility

• Formal cook/chef vocational background with experience. • Skilled-worker criteria assessed against the specific role.

verified_user UK Sponsorship & CoS Availability

Eligibility, authorisation and permit route are confirmed individually against the employer agreement and current immigration rules before any application is lodged.

Salary note: advertised salaries are approximate; final terms are set by the hiring employer.

APPLICATION GATE

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Role Overview

Reference: AVH-NOR-044

Location: Oslo, Viken

Industry: Hospitality & Food Service

Remuneration: NOK 500,000 - NOK 590,000 per annum

Closing Date: 15 Jan 2027

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