Hospitality & Food Service
Qualified Chef
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Oslo, Viken
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payments
NOK 500,000 - NOK 600,000 per annum
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Ref: AVH-NOR-018
OVERVIEW
Executive Summary
Qualified chef with formal vocational training for hotel and restaurant kitchens in Oslo.
SPECIFICATION
Full Role Specification
Hotel group and quality restaurant operator with several Oslo venues, offering structured rotas and modern kitchens.
Key responsibilities:
• Run assigned kitchen sections to a consistently high standard.
• Contribute to menus, ordering and HACCP compliance.
• Mentor junior kitchen staff.
CRITERIA
Candidate Requirements & Eligibility
• Formal chef/cook vocational qualification with documented experience.
• Skilled-worker criteria assessed against the specific role.
• Rotating shifts including weekends.
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UK Sponsorship & CoS Availability
Eligibility, authorisation and permit route are confirmed individually against the employer agreement and current UDI rules before any application is lodged.
APPLICATION GATE
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Role Overview
Reference:
AVH-NOR-018
Location:
Oslo, Viken
Industry:
Hospitality & Food Service
Remuneration:
NOK 500,000 - NOK 600,000 per annum
Closing Date:
10 Jan 2027